Tuna Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Tuna canned 12 oz Bread crumbs 1/2 cupPickle relish 1 Tbsp (optional you can use mustard instead)Kraft mayo 1 TbspKraft mayo regular 1 TbspOlive oil 1TbspSaltBlack pepper Lemon paper or any other Mrs. dash seasoning (optional)Dried oregano (optional) Eggs 1-2 ( use your judgment as these need to be spooned in a frying pan) Veg oil 1Tbsp for frying
Drain tuna, add all other ingredients
Warm olive oil or veg oil - drop spoon size dollops in warm oil. Press with spoon to make a patty (thin) brown both sides.
Serving Size: Make 10 bun size patties or 20 Tbspoon size patties
Number of Servings: 20
Recipe submitted by SparkPeople user NAJMIJAY1.
Warm olive oil or veg oil - drop spoon size dollops in warm oil. Press with spoon to make a patty (thin) brown both sides.
Serving Size: Make 10 bun size patties or 20 Tbspoon size patties
Number of Servings: 20
Recipe submitted by SparkPeople user NAJMIJAY1.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 11.9 g
- Cholesterol: 83.3 mg
- Sodium: 163.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 4.2 g
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