Easy Homemade Chicken Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbsp Margarine1/2 Cup Onions, chopped1 Cup Carrots, chopped2 Cans Chicken broth, 98% fat free1 Can Vegetable broth1/2 lb Chicken breast, cooked2 Cups Egg noodles1/2 tsp Basil1/2 tsp Oregano2 tsp ParsleySalt & Pepper to taste
1. Melt butter in dutch oven. Cook onion until tender. Pour in both broths.
2. Stir in noodles, carrots and seasonings. Bring to a boil.
3. Simmer and reduce heat for 20 minutes.
4. Add cooked chicken.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STRENEE.
2. Stir in noodles, carrots and seasonings. Bring to a boil.
3. Simmer and reduce heat for 20 minutes.
4. Add cooked chicken.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STRENEE.
Nutritional Info Amount Per Serving
- Calories: 96.0
- Total Fat: 1.9 g
- Cholesterol: 27.6 mg
- Sodium: 743.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.0 g
- Protein: 8.6 g
Member Reviews