Pork and Noodles

Name: Pork and Noodles Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound of cooked pork loin chopped; 1 container of fresh mushrooms sliced; 1 medium onion chopped; 1 tablespoon canola oil; 1-2 cloves minced garlic; 2 cups hot water; 1 package of pork gravy mix; salt and pepper to taste; hot cooked egg noodles

(2)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 pound of cooked pork loin, chopped1 container of fresh mushrooms, sliced1 medium onion, chopped1 tablespoon canola oil1-2 cloves minced garlic2 cups hot water1 package of pork gravy mixsalt and pepper to tastehot cooked egg noodles

Directions

Heat oil in a large skillet. Saute garlic, onions, and mushrooms until tender. Add pork and heat through. Add 2 cups of hot water and the gravy mix. Stir to dissolve mix and simmer on low-medium heat. For a thicker broth add 1 1/2 cups of water. Add salt and pepper to taste. Serve over hot noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user AMYJUNE72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 379.7
Total Fat: 13.3 g
Cholesterol: 91.0 mg
Sodium: 780.7 mg
Total Carbs: 35.3 g
Dietary Fiber: 1.8 g
Protein: 28.6 g

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Member Reviews

KALENA71
I didnt have mushrooms on hand but this is fantastic even without. - 4/29/09
KOKOPUFF1
You need two packs of pork gravy mix. Luckily I had two. Other than that, good blend of flavors. Will try again. - 1/7/09