Pineapple and Pistachio Pudding
- Number of Servings: 6
Ingredients
1 (1 ounce) package instant sugar-freepistachio pudding mix1 (8 ounce) container plain low-fat yogurt1 (8 ounce) container vanilla low-fat yogurt1 (8 ounce) can unsweetened crushedpineapple, undrained1 cup frozen whipped topping, thawed SUGAR FREE
In a large bowl, combine pistachio pudding mix, plain yogurt, vanilla yogurt and crushed pineapple. Mix until smooth. Fold in whipped topping. Cover, and refrigerate until chilled
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 150.7
- Total Fat: 2.3 g
- Cholesterol: 4.1 mg
- Sodium: 256.1 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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