Summer Lunch Pasta Salad

Name: Summer Lunch Pasta Salad Recipe
Yield: 10
Ingredients: 16 oz garden rotini pasta; 1 can baby corn; 1 can black olives; 5 medium carrots sliced; 1 cup bite size brocolli spears; 4 T extra virgin olive oil; 1T garlic salt; 1/4 C parmesean cheese

(1)

Number of Servings: 10

Ingredients

16 oz garden rotini pasta1 can baby corn1 can black olives5 medium carrots, sliced1 cup bite size brocolli spears4 T extra virgin olive oil1T garlic salt1/4 C parmesean cheese

Directions

Cook noodles according to package. Chop/slice all veges to bite size pieces or your preference. Saute carrots and brocolli in 1T olive oil. When noodles are done, drain and add all veges, 3Tolive oil, 1T garlic powder and 1/4 C parmesean cheese. Mix thoroughly to combine and enjoy!

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAELYNNSMILLER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 7.9 g
Cholesterol: 2.0 mg
Sodium: 274.6 mg
Total Carbs: 16.2 g
Dietary Fiber: 2.6 g
Protein: 3.9 g

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