pork curry
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4 oz
Number of Servings: 1
Recipe submitted by SparkPeople user ABHINAV12.
curry masala oniongarlicgingersaltoil
Serving Size: 4 oz
Number of Servings: 1
Recipe submitted by SparkPeople user ABHINAV12.
Nutritional Info Amount Per Serving
- Calories: 102.4
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 10.5 g
- Protein: 4.0 g
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