pork curry

  • Number of Servings: 1
Ingredients
curry masala oniongarlicgingersaltoil
Directions


Serving Size: 4 oz

Number of Servings: 1

Recipe submitted by SparkPeople user ABHINAV12.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 102.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 10.5 g
  • Protein: 4.0 g

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