Vegetarian Taco Salad
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 Large Serving
Number of Servings: 1
Recipe submitted by SparkPeople user CGRUENWALD.
Romaine Lettuce, Onion, Red Yellow Orange Bell Peppers, Diced Tomato, Yves Veggie Ground Round, Daiya Dairy Free Cheese, Salsa, Fat-Free Sour Cream
Serving Size: 1 Large Serving
Number of Servings: 1
Recipe submitted by SparkPeople user CGRUENWALD.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 527.3 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 6.6 g
- Protein: 16.5 g
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