PASTA SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Two cups whole wheat pasta - dryTwo green bell peppersTwo medium tomatoes - dicedOne small can sliced black olives (2.25 oz) drained1/4 cup sliced banana peppers - too taste1/3 cup of light Italian dressing3 tbsp grated parmesan cheese
Cook, drain and cool pasta. Add the rest of the ingredients to cooled pasta. Mix and refrigerate for at least 2 hours.
Serving Size: makes 4 2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETHELA7.
Serving Size: makes 4 2cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETHELA7.
Nutritional Info Amount Per Serving
- Calories: 281.6
- Total Fat: 7.9 g
- Cholesterol: 3.2 mg
- Sodium: 527.3 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 8.2 g
- Protein: 8.9 g
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