Monster Cookie Dough Dip
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- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can white beans (drained & rinsed well) 1/2 c. unsweetened applesauce 1/4 c. unpacked brown sugar 1 Tbsp. dark molasses 2-3 Tbsp. peanut butter 1 tsp. peanut butter extract 1/4 c. quick cooking oats (use GF oats for a GF dip!) 1/4 c. rolled oats 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 c. rolled oats 2 Tbsp. mini chocolate chips 2 Tbsp. mini M&M�s
1. Process the white beans
2. Add all of the above ingredients to food processor, except for the last three.
3. Mix in the rolled oats and chocolate chips
4. Let set for at least a few hours. (The rolled oats need time to soak up the extra moisture so that it becomes cookie dough-ish in true form.)
5. Add the mini M&M�s right before serving - they will �bleed� into the cookie dough.
6. Enjoy!
Serving Size:�Serves 8+
2. Add all of the above ingredients to food processor, except for the last three.
3. Mix in the rolled oats and chocolate chips
4. Let set for at least a few hours. (The rolled oats need time to soak up the extra moisture so that it becomes cookie dough-ish in true form.)
5. Add the mini M&M�s right before serving - they will �bleed� into the cookie dough.
6. Enjoy!
Serving Size:�Serves 8+
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 4.7 g
- Cholesterol: 0.3 mg
- Sodium: 432.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.4 g
- Protein: 5.5 g
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