Monster Cookie Dough Dip

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(3)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 can white beans (drained & rinsed well) 1/2 c. unsweetened applesauce 1/4 c. unpacked brown sugar 1 Tbsp. dark molasses 2-3 Tbsp. peanut butter 1 tsp. peanut butter extract 1/4 c. quick cooking oats (use GF oats for a GF dip!) 1/4 c. rolled oats 1/2 tsp. sea salt 1/2 tsp. baking soda 1/2 c. rolled oats 2 Tbsp. mini chocolate chips 2 Tbsp. mini M&M�s
Directions
1. Process the white beans
2. Add all of the above ingredients to food processor, except for the last three.
3. Mix in the rolled oats and chocolate chips
4. Let set for at least a few hours. (The rolled oats need time to soak up the extra moisture so that it becomes cookie dough-ish in true form.)
5. Add the mini M&M�s right before serving - they will �bleed� into the cookie dough.
6. Enjoy!

Serving Size:�Serves 8+

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.3 mg
  • Sodium: 432.2 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.5 g

Member Reviews
  • NASFKAB
    Great idea - 1/6/21
  • 1HAPPYSPIRIT
    Very tasty! I needed to observe portion control on this one but the kids loved it! - 9/16/20
  • GEORGE815
    Nice recipe - 8/20/20
  • RAPUNZEL53
    Interestring. - 4/24/20
  • NANCYPAT1
    Nice - 1/17/20
  • ARTJAC
    NICE - 10/8/19
  • DMEYER4
    delicious - 9/28/19
  • BEEGIRL10PJ
    I can't wait to try this! - 7/6/19
  • RO2BENT
    interesting take, worth a try - 6/19/19
  • MUSICNUT
    So tasty! - 6/3/18