Roasted Potatos

Name: Roasted Potatos Recipe
Yield: 3
Ingredients: 3 medium potatoes; 3 teaspoons olive oil; 1 teaspoon coarse ground black pepper; 1 teaspoon Mrs. Dash Onion and Herb seasoning; 1 teaspoon Lawry's Seasoned Salt

Number of Servings: 3

Ingredients

3 medium potatoes3 teaspoons olive oil1 teaspoon coarse ground black pepper1 teaspoon Mrs. Dash Onion and Herb seasoning1 teaspoon Lawry's Seasoned Salt

Directions

Cut potatoes into cubes. Drizzle olive oil onto potatoes, sprinkle with seasonings, then mix with hands on foil sheet.
Roast in oven or grill until soft and golden; turning frequently to prevent burning.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HARLEYSIBER.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 1,719.8 mg
Total Carbs: 37.7 g
Dietary Fiber: 4.9 g
Protein: 4.4 g

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