Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 can pumpkin (15 oz); 1 can evaporated milk nonfat (12 oz); 3/4 cup egg substitute (amount equal to 3 eggs); 1/2 tsp salt; 1 tbsp pumpkin pie spice; 1 tsp vanilla extract real; 1/3 cup sugar; 1/3 cup brown sugar packed

(4)

Number of Servings: 8

Ingredients

1 can pumpkin (15 oz)1 can evaporated milk, nonfat (12 oz)3/4 cup egg substitute (amount equal to 3 eggs)1/2 tsp salt1 tbsp pumpkin pie spice1 tsp vanilla extract, real1/3 cup sugar1/3 cup brown sugar, packed

Directions

Preheat oven to 400*F.
Beat all ingredients until smooth.
Pour into a 9" sprayed pie pan.
Bake at 400*F for 15 minutes.
Leave pie in oven and decrease heat to 325*F.
Bake for 45 minutes or until a knife inserted in center comes out clean.

Number of Servings: 8

Recipe submitted by SparkPeople user BONNIEPF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.5
Total Fat: 1.0 g
Cholesterol: 2.1 mg
Sodium: 239.2 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.6 g
Protein: 6.5 g

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Member Reviews

IMREITE
pretty good, i used real egg though - 12/6/11
FOOFIE17
Wow, thanks! This is great. I'm bringing it tonight to a party. I like the addition of vanilla to the typical recipe. - 12/12/10
JOVI66
I thought this tasted great, and a wonderful treat with lower calories!! Thanks for the recipie - 3/10/08
LILCARZYBIZZO
wondering if i can use eggs instead of egg substitute? - 2/20/08
ANGELKITYN
OMG this was GREAT! I made this for Thanksgiving and was nervous because I hadn't ever made it before the big day, but everyone (including myself) LOVED it! It was a huge hit! Thanks for the fantastic recipe! - 11/22/07
GMAKATHY
Awesome taste.. I don't like the crust so this works well.. Will definetly make it again.. - 11/7/07