CARLA"S BLUEBERRY PANCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)*Flour, white, 1.25 cup (remove)Granulated Sugar, 1 cup (remove)Salt, 0.1 tsp (remove)Cinnamon, ground, 0.1 tsp (remove)Lemon Peel, .008 tbsp (remove)Vanilla Extract, 1 tsp (remove)Buttermilk, lowfat, 1.5 cup (remove)Egg, fresh, 0.21 cup (4.86 large eggs) (remove)Baking Powder, 3 tsp (remove)*cardamon spice, ground, 0.1 tsp (remove)
PRE-HEAT400 DEGREE GRIDDLE.Mix dry ingredients in one bowl. Mix the wet in another bowl. Combine the two, wet to dry mix and let stand for 5 min. Ladle on to hot griddle until thirteen bubbles appear. Flip over for one minute or until browned to your liking.
Place finished product in aluminium pan the place the pan in a 200 degree oven until all pancAKES ARE DONE. Serve with your favorite topping. E N J O Y!
Serving Size: 12 3 INCH PANCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user GHROSS.
Place finished product in aluminium pan the place the pan in a 200 degree oven until all pancAKES ARE DONE. Serve with your favorite topping. E N J O Y!
Serving Size: 12 3 INCH PANCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user GHROSS.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 0.9 g
- Cholesterol: 16.9 mg
- Sodium: 179.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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