Scalloped Potato and Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Betty Crocker Scalloped Potato box, Follow instructions4 Chicken Breasts1 Package frozen/1 head Fresh BroccoliSeason chicken raw to your herbs of choice, I prefer Italian & Garlic Salt combo and sprinkle panko bread crumbs over top
Follow instructions on scalloped potato box, Add broccoli to potatoes in baking dish, Season and place raw chicken over top of potatoes and bake as directed for 35 minutes. For a little extra, add panko bread crumbs overtop of chicken and potatoes for topping 15 minutes before done.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NAM0403.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NAM0403.
Nutritional Info Amount Per Serving
- Calories: 532.6
- Total Fat: 5.5 g
- Cholesterol: 137.0 mg
- Sodium: 1,314.3 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.4 g
- Protein: 61.8 g
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