Saintly Smooth Fudge (SunButter)
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
1 oz unsweetened chocolate, coarsely chopped1 oz semisweet chocolate, coarsely chopped 3 tbsp refined, soft coconut oil1 3/4 cups cooked black beans, drained and rinsed well (I cooked my own)3 tbsp clear or light agave nectar 5 (1 gram) packets vanilla flavoured stevia1/2 cup Dutch process cocoa powder1/4 cup SunButter (I used crunchy)fine sea salt, to sprinkle
Combine the chocolates and coconut oil in a small bowl and melt gently in the microwave. Set aside.
In a food processor, puree the beans with the agave nectar and stevia until very smooth.
Add the chocolate mixture and cocoa and puree in.
Add the SunButter and process in until completely smooth.
Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
Chill 1 hour, uncovered, then press a layer of plastic on top of the fudge surface and keep in the fridge.
This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.
Serving Size: Makes 10 pieces
In a food processor, puree the beans with the agave nectar and stevia until very smooth.
Add the chocolate mixture and cocoa and puree in.
Add the SunButter and process in until completely smooth.
Line an 8x5" loaf pan with clingwrap and press the fudge in evenly. Sprinkle with sea salt.
Chill 1 hour, uncovered, then press a layer of plastic on top of the fudge surface and keep in the fridge.
This tastes better if you chill it overnight and let it stand at room temperature for 30 minutes before enjoying.
Serving Size: Makes 10 pieces
Nutritional Info Amount Per Serving
- Calories: 35.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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