PUMPKIN-SQUASH MUFFINS

Name: PUMPKIN-SQUASH MUFFINS Recipe
Yield: 1
Ingredients: CREAM:; 1/3 c. margarine or shortening; 1 c. sugar; 2 eggs; 1 cup pumpkin; ADD DRY INGREDIENTS:; 1 1/2 C. flour; 1/4 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp salt; 1/2 tsp cinnamon; 1/4 tsp cloves; ADD 1/3 c. water; BAKE at 350* untill done in muffin pan.

Number of Servings: 1

Ingredients

CREAM:1/3 c. margarine or shortening1 c. sugar2 eggs1 cup pumpkinADD DRY INGREDIENTS:1 1/2 C. flour1/4 tsp. baking powder1 tsp. baking soda3/4 tsp salt1/2 tsp cinnamon1/4 tsp clovesADD 1/3 c. waterBAKE at 350* untill done in muffin pan.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user QUILTYGRAMTO4.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,960.7
Total Fat: 42.7 g
Cholesterol: 425.0 mg
Sodium: 3,621.2 mg
Total Carbs: 365.5 g
Dietary Fiber: 12.7 g
Protein: 34.9 g

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