Homemade Peanut Butter Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cups sugar1 stick of margerine1 cup skim evaporated milkPinch of salt1/4 cup of Hershey cocoa 1 t. vanilla
Place, sugar, margarine, skim evaporated milk, salt and Hershey cocoa in a pot.
Turn heat to medium, and stir until all is blended.
Bring to a rolling boil, stir slowly, cook to firm ball stage.
When it has reached the firm ball stage, remove from heat and mix in peanut butter and vanilla.
Pour into a greased square pan.
Let cool slightly, then cut into 16 squares.
Serve when completely cooled.
To test for firm ball stage, take a cup and place cold water in it, drop a teaspoon of mixture into the cold water, see if it forms a firm ball. If not firm continue to cook.
Serving Size: Makes 12 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUNSHINECOOKIE.
Turn heat to medium, and stir until all is blended.
Bring to a rolling boil, stir slowly, cook to firm ball stage.
When it has reached the firm ball stage, remove from heat and mix in peanut butter and vanilla.
Pour into a greased square pan.
Let cool slightly, then cut into 16 squares.
Serve when completely cooled.
To test for firm ball stage, take a cup and place cold water in it, drop a teaspoon of mixture into the cold water, see if it forms a firm ball. If not firm continue to cook.
Serving Size: Makes 12 servings
Number of Servings: 16
Recipe submitted by SparkPeople user SUNSHINECOOKIE.
Nutritional Info Amount Per Serving
- Calories: 209.5
- Total Fat: 11.4 g
- Cholesterol: 0.6 mg
- Sodium: 146.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g
Member Reviews