Creamy breakfast polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: *Bob's Red Mill - Polenta (dry), 01 cup (remove) Water, tap, 3 cup (8 fl oz) (remove) Cinnamon, ground, 1 tbsp (remove) Vanilla Extract, 1 tsp (remove) Butter, unsalted, 3 tbsp
Bring water to boil, stir in polenta, reduce heat and simmer until thick, approx. 20 minutes. I added seasonings during the last few minutes of cooking. This needs to be stirred fairly constantly.
Serving Size: Makes 4 1 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCAETHACH.
Serving Size: Makes 4 1 c. servings
Number of Servings: 4
Recipe submitted by SparkPeople user SCAETHACH.
Nutritional Info Amount Per Serving
- Calories: 213.8
- Total Fat: 9.2 g
- Cholesterol: 23.3 mg
- Sodium: 5.3 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.2 g
Member Reviews