Pop's Rice and Bean Soup

Name: Pop''s Rice and Bean Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 11
Ingredients: White Rice long grain 1 cup; Curry powder 1 tsp; Garlic powder 1 tbsp; *Onion powder 1 tbsp; Cilantro dried 2 tbsp; Oregano ground 2 tbsp; Chili powder 1 tsp; Pepper red or cayenne 1 tsp; Water tap 1 cup (8 fl oz); Chicken Broth 1 cup (8 fl oz); Bush's Black Beans 1.5 cup; *Old el Paso Refried Beans - Fat Free 6.5 cup; *Hunts diced toamtoes 6 cup; Chicken Broth 3 cup (8 fl oz); Onions raw 1 medium (2-1/2 dia); Jalapeno Peppers 1 pepper; Garlic powder 1 tbsp; Cilantro dried 1 tbsp; Oregano ground 1 tbsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 11

Ingredients

White Rice, long grain, 1 cup Curry powder, 1 tsp Garlic powder, 1 tbsp *Onion powder, 1 tbsp Cilantro, dried, 2 tbsp Oregano, ground, 2 tbsp Chili powder, 1 tsp Pepper, red or cayenne, 1 tsp Water, tap, 1 cup (8 fl oz) Chicken Broth, 1 cup (8 fl oz) Bush's, Black Beans, 1.5 cup *Old el Paso Refried Beans - Fat Free, 6.5 cup *Hunts diced toamtoes, 6 cup Chicken Broth, 3 cup (8 fl oz) Onions, raw, 1 medium (2-1/2" dia) Jalapeno Peppers, 1 pepper Garlic powder, 1 tbsp Cilantro, dried, 1 tbsp Oregano, ground, 1 tbsp

Directions

Half the chili powder and cayenne pepper; half for the rice/half for the beans. Per-pair rice using everything above the beans. Then combine rice with the remaining ingredients.

Serving Size:�11-8oz servings

Servings Per Recipe: 11

Nutritional Info Amount Per Serving