Cilantro Avocado Greek Yogurt Dip

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 containers 0% Greek yogurt1 avocado2 tablespoons garlic olive oil (or olive oil and some cloves of garlic)Cilantro to tasteLime Juice to tasteSmoked sea salt (regular fine, too)Lemon pepper
Directions
Add everything to a food processor starting with the "heavy" ingredients and adding seasoning and lime uice to taste. Voila! Enjoy!

Serving Size: Makes approx. 4 cups

Number of Servings: 8

Recipe submitted by SparkPeople user SOSARAHSAYS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 90.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.6 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

Member Reviews