Tyler's Ground Turkey and Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
(2) packs of extra lean ground turkey meat(1) 32 oz pack of mixed frozen vegetables(.5) Sodium free chicken broth container
Heat a large pan on medium high. Place both packs of ground turkey meat in skillet and break apart and brown. Add chicken broth, and simmer on medium. Add frozen vegetables, and as the rest of the broth cooks out, add seasoning of your choice.
Serving Size: Makes 8 equal 9oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
Serving Size: Makes 8 equal 9oz portions
Number of Servings: 8
Recipe submitted by SparkPeople user TYLERLIGHTMAN.
Nutritional Info Amount Per Serving
- Calories: 236.3
- Total Fat: 1.9 g
- Cholesterol: 68.8 mg
- Sodium: 185.5 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.6 g
- Protein: 36.2 g
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