Carrot & Blackberry Juice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup carrots1 cup celery6 oz green tea1 cup blackberries &/or blueberries
Boil carrots and celery in 2 cups water for about 5 minutes. Strain, reserving 1/2 cup cooking liquid. Blend in a blender with the liquid, and strain into a glass. Throw out the pulp. Blend the berries with the tea, add the carrot and celery juice. Strain into a glass and enjoy!
Serving Size: Makes one large glass
Number of Servings: 1
Recipe submitted by SparkPeople user FALCONGIRL2010.
Serving Size: Makes one large glass
Number of Servings: 1
Recipe submitted by SparkPeople user FALCONGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 52.9 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 5.8 g
- Protein: 2.2 g
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