Carrot & Blackberry Juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup carrots1 cup celery6 oz green tea1 cup blackberries &/or blueberries
Directions
Boil carrots and celery in 2 cups water for about 5 minutes. Strain, reserving 1/2 cup cooking liquid. Blend in a blender with the liquid, and strain into a glass. Throw out the pulp. Blend the berries with the tea, add the carrot and celery juice. Strain into a glass and enjoy!

Serving Size: Makes one large glass

Number of Servings: 1

Recipe submitted by SparkPeople user FALCONGIRL2010.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 182.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.9 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.2 g

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