Champagne Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Yellow cake, made according to package directionsLarge package of vanilla pudding, made according to package directions6 oz cream cheese, softened20 oz can crushed pineapple, drained12 oz Cool Whip
Bake cake in 9x13 pan. Cool. Meanwhile, mix pudding and cream cheese. Spread on cooled cake. Top with drained pineapple. Cover with a layer of cool whip. Refrigerate until ready to eat.
Serving Size: Makes 24 2-inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user JENNYJANEMARIE.
Serving Size: Makes 24 2-inch squares
Number of Servings: 24
Recipe submitted by SparkPeople user JENNYJANEMARIE.
Nutritional Info Amount Per Serving
- Calories: 226.0
- Total Fat: 9.3 g
- Cholesterol: 10.7 mg
- Sodium: 188.6 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
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