My black bean & corn salad

Name: My black bean & corn salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: Black beans mexican corn diced tomatoes with chilies scallions lime juice and olive oil. Add seasonings to taste. Garlic onion powder pepper cilantro etc.

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

Black beans, mexican corn, diced tomatoes with chilies, scallions, lime juice, and olive oil. Add seasonings to taste. Garlic onion powder, pepper, cilantro, etc.

Directions

Open cans and mix. Roll limes before cutting open. Squeeze juice into seperate bowl. Whisk olive oil into juice. Pour over mixture. Enjoy.

Serving Size: Approx 20 1/5 cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user GFAITHK.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 189.3
Total Fat: 11.2 g
Cholesterol: 0.0 mg
Sodium: 121.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 4.4 g
Protein: 4.8 g

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