Michelle's Creamy Cheesy Baked Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Miejers Chicken Broth, 4 cup Potato, 1000 gram(s)*Prairie Farms Fat Free Skim Milk, 2 cup *Kraft Free Shredded Cheddar Cheese, 0.9 cup Meijer Turkey Bacon (1slice), 10 serving
Bring broth and milk to a boil.
Chop up potatoes into 1-2inch cubes
Add to the boiling broth/milk mixture.
Let the potatoes soften for about 30minutes on medium heat.
Meanwhile chop up ten slices of turkey bacon into 1/2 inch pieces. Broil in a pan for 10minutes (until crispy)
Once potatoes are softened, mash up (leaving some chunks)
Add the cheese and mix in as it melts.
Add the bacon.
Simmer for 30mins.
Serve!
You can add green onions, sourcream, more bacon and more cheese on top if you wish!
Number of Servings: 10
Recipe submitted by SparkPeople user MDBTOWN.
Chop up potatoes into 1-2inch cubes
Add to the boiling broth/milk mixture.
Let the potatoes soften for about 30minutes on medium heat.
Meanwhile chop up ten slices of turkey bacon into 1/2 inch pieces. Broil in a pan for 10minutes (until crispy)
Once potatoes are softened, mash up (leaving some chunks)
Add the cheese and mix in as it melts.
Add the bacon.
Simmer for 30mins.
Serve!
You can add green onions, sourcream, more bacon and more cheese on top if you wish!
Number of Servings: 10
Recipe submitted by SparkPeople user MDBTOWN.
Nutritional Info Amount Per Serving
- Calories: 140.8
- Total Fat: 2.5 g
- Cholesterol: 12.8 mg
- Sodium: 669.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.0 g
- Protein: 9.9 g
Member Reviews