Tropical Trifle

Name: Tropical Trifle Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 24
Ingredients: .25 c sliced almonds; 1 Tbs coconut; 1 reduced calorie vanilla pudding; 2 c skim milk; 1 tbs orange zest; 2 c low fat cool whip; 10 oz angel food cake mix; 1 c orange juice; 11 oz mandarin oranges (drained); 20 oz pineapple tibits(drained); Separately toast the almond and coconut in a non stick pan for 2 minutes each. Make angel food cake according to directions on the box. While cake is cooking make pudding using 2 c milk. Stir in orange zest and 1 cp cool whip.; Save the other cup of cool whip for the topping.; Cut cooled cake into 2 in cubes. Using a glass trifle bowl layer 1/3 of the cake sprinkle with 1/3 orange juice 1/3 pudding 1/3 pineapple 1/3 mandarin oranges. Continue to layer 2 more times. Cover with remaining cool whip. Cover and refrigerate for 2 hours. Then garnish with the toasted almonds and coconut.

Minutes to Prepare: 40
Minutes to Cook: 25

Number of Servings: 24

Ingredients

.25 c sliced almonds1 Tbs coconut1 reduced calorie vanilla pudding2 c skim milk1 tbs orange zest2 c low fat cool whip10 oz angel food cake mix1 c orange juice11 oz mandarin oranges (drained)20 oz pineapple tibits(drained)Separately toast the almond and coconut in a non stick pan for 2 minutes each. Make angel food cake according to directions on the box. While cake is cooking make pudding using 2 c milk. Stir in orange zest and 1 cp cool whip. Save the other cup of cool whip for the topping. Cut cooled cake into 2 in cubes. Using a glass trifle bowl layer 1/3 of the cake, sprinkle with 1/3 orange juice, 1/3 pudding, 1/3 pineapple, 1/3 mandarin oranges. Continue to layer 2 more times. Cover with remaining cool whip. Cover and refrigerate for 2 hours. Then garnish with the toasted almonds and coconut.

Directions

It fills a large glass trifle bowl to the top. I am guessing on the serving amount when I calculated the number of serving. I put in 24 one cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user ROSALEEN6.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 124.0
Total Fat: 1.7 g
Cholesterol: 0.6 mg
Sodium: 158.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 0.3 g
Protein: 2.8 g

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