light, sugar free blueberry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 34
Ingredients
mix dry ingredients. Mix egg, shortening, vanilla, and milk in another bowl. add dry ingredients and mix just until moistened (add up to 1/3 c milk if too dry) Over mixing will cause dense muffins. Fold blueberries gently into mix. drop by teaspoonful into greased mini muffin tin. Bake at 375 degrees for 8-10 min.
Serving Size: 30-36 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user TICKLEMEDANA.
2 cups flour1 tbsp baking powder1.5 tsp salt2 tbsp shortening1/3c splenda1 egg1 tsp vanilla1 cup milk1.5 c fresh blueberries
mix dry ingredients. Mix egg, shortening, vanilla, and milk in another bowl. add dry ingredients and mix just until moistened (add up to 1/3 c milk if too dry) Over mixing will cause dense muffins. Fold blueberries gently into mix. drop by teaspoonful into greased mini muffin tin. Bake at 375 degrees for 8-10 min.
Serving Size: 30-36 mini muffins
Number of Servings: 34
Recipe submitted by SparkPeople user TICKLEMEDANA.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 1.0 g
- Cholesterol: 5.6 mg
- Sodium: 49.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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