Laurie's Waffles

  • Number of Servings: 4
Ingredients
2 cups whole wheat pastry flour1 Tbsp baking powder1/2 tsp salt2 eggs2 cups unsweetened almond milk1/3 cup canola oil
Directions
Pour 2 cups batter in a Belgian waffle iron that makes 4 waffles at a time. This recipe makes 4 cups of batter for 8 waffles.

Serving Size: 2 Belgian Waffles

Number of Servings: 4

Recipe submitted by SparkPeople user FLOWINGINK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 418.8
  • Total Fat: 23.1 g
  • Cholesterol: 92.5 mg
  • Sodium: 781.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 11.6 g

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