Pumpkin Banana Pie with Chocolate Almonds Cookie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Crust:Teddy Grahams Cookies, Cinnamon (Nabisco), 5 small packages (140 grams)Salted Butter, 1 Tbsp, meltedAlmonds, 2 oz (60 grams)Chocolate Chips, 1/2 cup(OR prepared 9" Pie Crust, Reduced Fat)Feeling:Pumpkin Puree, 1 can, 15ozBanana, 2 medium (220g)Condensed milk, fat free, 7 oz (1/2 of 14oz-can)1/4 brown sugarEgg, 1largeEgg white, 2 largeCinnamon, ground, 1 tspGinger, ground, 1/2 tspNutmeg, ground, 1/2 tspSalt, 1/4 tspVanilla Extract, 2 teaspoons
1. Preheat oven to 350°F.
2. Prepare the pie crust.
Put cookies and almonds in a food-processor. Crush until well-mixed and fine. Add melted butter. Mix well. Put the mixture into a 9"spring form, spread evenly all over the bottom and press well.
Bake for 10 minutes. Cool it completely. Sprinkle the bottom of the crust with chocolate chips evenly.
OR bake the pie crust according to the instructions.
3. Prepare the filling:
Put all pie filling ingredients into the food processor. Puree until smooth, for 20 seconds. Pour into crust. Bake for 45 minutes.
Cool.
Garnish with whipped cream, meringues, chopped nuts, chocolate shavings, ganache or fruit preserves.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user IRONORCHID.
2. Prepare the pie crust.
Put cookies and almonds in a food-processor. Crush until well-mixed and fine. Add melted butter. Mix well. Put the mixture into a 9"spring form, spread evenly all over the bottom and press well.
Bake for 10 minutes. Cool it completely. Sprinkle the bottom of the crust with chocolate chips evenly.
OR bake the pie crust according to the instructions.
3. Prepare the filling:
Put all pie filling ingredients into the food processor. Puree until smooth, for 20 seconds. Pour into crust. Bake for 45 minutes.
Cool.
Garnish with whipped cream, meringues, chopped nuts, chocolate shavings, ganache or fruit preserves.
Serving Size: Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user IRONORCHID.
Nutritional Info Amount Per Serving
- Calories: 265.4
- Total Fat: 8.8 g
- Cholesterol: 21.5 mg
- Sodium: 183.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 3.5 g
- Protein: 6.5 g
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