Chicken da Lime

Name: Chicken da Lime Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 2 chicken breasts (or more if you like more meat - 2 makes it very light on the meat); 6 plum tomatoes; about a cup of chopped fresh cilantro; juice from 4 limes; large onion (I use vidalia sweet onion); 4 jalapenos; 8 cups chicken broth; 4 cloves garlic; 5 stalks celery; Olive oil; Thyme (dried); Pepper

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 chicken breasts (or more if you like more meat - 2 makes it very light on the meat)6 plum tomatoesabout a cup of chopped fresh cilantrojuice from 4 limeslarge onion (I use vidalia sweet onion)4 jalapenos8 cups chicken broth4 cloves garlic5 stalks celeryOlive oilThyme (dried)Pepper

Directions

Saute all onion, celery, & garlic in olive oil, add tomatoes (cubed) near the end and then add broth. Brown chicken on both sides (sprinkle with thyme and black pepper) and add to vegetables and broth mixture. Cook for 20 minutes (approx). Take chicken out and shred. Cook a little longer, maybe 10 minutes. Add chicken back in along with juice from limes and cilantro. Cook 5 minutes. Serve.

Serving Size: Approximately 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TALABABOO.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving