Jessica's Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Celery 1/2 cupCarrots 1/2 cupTuna 8oz (drained)Black pepper 1tspFat Free Mayo (Kraft Free) 8 tbspSpicey Brown Mustard 1tspSprinkle of splenda
n/a
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JDDIXON3115.
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user JDDIXON3115.
Nutritional Info Amount Per Serving
- Calories: 79.0
- Total Fat: 1.1 g
- Cholesterol: 25.0 mg
- Sodium: 459.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 10.3 g
Member Reviews