Jessica's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Celery 1/2 cupCarrots 1/2 cupTuna 8oz (drained)Black pepper 1tspFat Free Mayo (Kraft Free) 8 tbspSpicey Brown Mustard 1tspSprinkle of splenda
Directions
n/a

Serving Size: 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JDDIXON3115.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 79.0
  • Total Fat: 1.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 459.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.3 g

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