Cinnamon Cashew Couscous
- Number of Servings: 6
Ingredients
1 cup dry, whole wheat couscous1 2/3 cup low sodium organic chicken broth1/3 cup lite coconut milk1/2 TBS butter1/4 cup golden raisins1 tsp cinnamon2 TBS cashews, chopped and toasted
1. Bring chicken broth, coconut milk, butter, cinnamon and raisins to a boil.
2. Stir in couscous, remove from heat. Let stand five minutes.
3. While couscous is standing, toast chopped cashews.
4. After the five minutes, fluff couscous and stir in the cashews.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHAINES.
2. Stir in couscous, remove from heat. Let stand five minutes.
3. While couscous is standing, toast chopped cashews.
4. After the five minutes, fluff couscous and stir in the cashews.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHAINES.
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 3.2 g
- Cholesterol: 2.5 mg
- Sodium: 172.7 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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