Fruit Salad
- Number of Servings: 28
Ingredients
Ingredients:Apples, fresh, 340 grams (remove)Banana, fresh, 198.5 grams (remove)Pineapple, fresh, 411 grams (remove)Grapes, 198.5 grams (remove)*Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia) (remove)Pears, fresh, 482 grams (remove)*Peaches, fresh, 12 medium (2-1/2" dia) (approx 4 per l (remove)Oranges, 365 grams (remove)Lemons, 1 squeezed for juice.
Slice, dice, and chop. then mix with juice from one lemon
Serving Size: Makes 28 - 1/2 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user DWDUPREE.
Serving Size: Makes 28 - 1/2 cup servings
Number of Servings: 28
Recipe submitted by SparkPeople user DWDUPREE.
Nutritional Info Amount Per Serving
- Calories: 62.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.6 g
- Protein: 0.7 g
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