Toad in a Hole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
7 precooked sausages2 eggs2 cups milk (I use 2%)2 cups flourpepper to taste
Preheat pan (8x14) for about 10 mins with 4 tsp of olive oil
Lightly beat eggs, add milk & lightly beat in flour & seasonings
Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.
Bake until golden brown and firm approx 40-45 mins.
You can serve this with gravy but we like it as is.
Number of Servings: 6
Recipe submitted by SparkPeople user BMERCER2.
Lightly beat eggs, add milk & lightly beat in flour & seasonings
Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.
Bake until golden brown and firm approx 40-45 mins.
You can serve this with gravy but we like it as is.
Number of Servings: 6
Recipe submitted by SparkPeople user BMERCER2.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 15.6 g
- Cholesterol: 107.9 mg
- Sodium: 310.5 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 1.4 g
- Protein: 14.5 g
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