Toad in a Hole

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
7 precooked sausages2 eggs2 cups milk (I use 2%)2 cups flourpepper to taste
Directions
Preheat pan (8x14) for about 10 mins with 4 tsp of olive oil

Lightly beat eggs, add milk & lightly beat in flour & seasonings

Swirl the oil to coat the dish and place the sausages in the pan, pour the batter over the sausage and bake at 375 C.

Bake until golden brown and firm approx 40-45 mins.

You can serve this with gravy but we like it as is.

Number of Servings: 6

Recipe submitted by SparkPeople user BMERCER2.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 375.8
  • Total Fat: 15.6 g
  • Cholesterol: 107.9 mg
  • Sodium: 310.5 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.5 g

Member Reviews
  • CD1638981
    Just like Grand Ma use to make. Will definately use this again We love this so I am making it tonight. - 6/14/09
  • CHERYLHURT
    Great - 10/1/20
  • CD13209920
    Traditional and filling...served it with mash and gravy. - 11/20/12