Cauliflower Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cauliflower CeleryMayoVinegarEggs
Cut raw cauliflower and steam for 6 or 7 minutes then allow to cool.
Stir celery and onion in to cauliflower.
Mix mayo, vinegar, salt, splenda, pepper in a bowl.
Toss the mayo mix into the cauliflower.
Cut up eggs and gently fold into salad.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYHARTY.
Stir celery and onion in to cauliflower.
Mix mayo, vinegar, salt, splenda, pepper in a bowl.
Toss the mayo mix into the cauliflower.
Cut up eggs and gently fold into salad.
Serving Size: makes 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user NANCYHARTY.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 13.2 g
- Cholesterol: 123.3 mg
- Sodium: 852.9 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.5 g
- Protein: 7.5 g
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