Carolina Hash

Name: Carolina Hash Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 24
Ingredients: 2 medium onions chopped; 1 28 oz can of potatoes; 1 29 oz tomato sauce; 5 ozs Heinz 57 sauce; 2 1/2 ozs Texas Pete hot sauce; 2 teaspoons Worcestershire sauce; 1/2 tablespoon of salt; 1/2 tablespoon of black pepper; 1 tablespoon of butter; 3 pounds of ground pork; 1 pound of chicken livers; 4 ounces of mustard; 1 teaspoon of cayenne pepper

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 24

Ingredients

2 medium onions chopped1 28 oz can of potatoes1 29 oz tomato sauce 5 ozs Heinz 57 sauce 2 1/2 ozs Texas Pete hot sauce 2 teaspoons Worcestershire sauce 1/2 tablespoon of salt 1/2 tablespoon of black pepper 1 tablespoon of butter 3 pounds of ground pork 1 pound of chicken livers 4 ounces of mustard 1 teaspoon of cayenne pepper

Directions

cook liver. potatoes and onions in a large stock pot or dutch oven for 30 minutes. Then ad the pork and livers to a blender and puree.then add all remaining ingredients and simmer for 1 hour or until thickened. thin with water if too thick. It should be the consistency of spaghetti sauce. This usually served over rice. One spoonful should be enough to cover each serving of rice.

Serving Size: makes 24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user HNTMICHEAL.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 0.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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