Lemon Garlic Vinaigrette

Name: Lemon Garlic Vinaigrette Recipe
Yield: 22
Ingredients: 1 cup safflower oil; Juice of 2 lemons; 2 crushed garlic cloves; 2 T Bragg's liquid aminos; 2 t Herbamare seasoning

Number of Servings: 22

Ingredients

1 cup safflower oilJuice of 2 lemons2 crushed garlic cloves2 T Bragg's liquid aminos2 t Herbamare seasoning

Directions

Combine all ingredients in a jar with a tightfitting lid and shake well.

Serving Size: Makes 22 1 tablespoon servings

Number of Servings: 22

Recipe submitted by SparkPeople user BAMSMA.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 211.5 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 0.2 g

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