Burnch Casserole

Name: Burnch Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: 1lb Turkey Sausage cooked and drained; 6 slices white bread diced; 8 eggs; 2 cups milk; 2 cup chedder cheese; 1 tsp salt and pepper

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 12

Ingredients

1lb Turkey Sausage, cooked and drained6 slices white bread diced8 eggs2 cups milk2 cup chedder cheese1 tsp salt and pepper

Directions

Cook turkey and drain. Mix eggs, sald, pepper and milk . Grease 9 x 13 pan. Layer bread, sausage, cheese and egg mixture. Refrigerate overnight. Bake at 350 degrees for 45 to 50 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SLIM2U.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 264.3
Total Fat: 17.5 g
Cholesterol: 181.1 mg
Sodium: 678.8 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.4 g
Protein: 16.5 g

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