Pasta salad with cheddar and dill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Cups of whole wheat pasta 1 Cup of diced bell pepper 0.75 Cup of diced cheddar 2 Cups of low-fat yogurt 1 Cup of dill sprigs 1 Cucumber diced Juice from half a lemon Salt and pepper to taste
1. Cook pasta and let it cool
2. Meanwhile cut up bellpeppers, cucumber, cheddar.
3. Put yogurt in a large bowl add dill, lemon juice and salt & pepper to taste.
4. When pasta has cooled off add it to the bowl of yogurt along with the diced vegetables and cheddar.
5. Mix it all up and serve.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA169.
2. Meanwhile cut up bellpeppers, cucumber, cheddar.
3. Put yogurt in a large bowl add dill, lemon juice and salt & pepper to taste.
4. When pasta has cooled off add it to the bowl of yogurt along with the diced vegetables and cheddar.
5. Mix it all up and serve.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINA169.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 5.5 g
- Cholesterol: 16.7 mg
- Sodium: 121.7 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.9 g
- Protein: 9.9 g
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