Rosi's Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Corn TortillasExtra Lean Ground Beef2 cans of Las Palmas Enchilada Sauce 1 whole OnionCheddar Cheese
Fry tortillas.
Fry Beef.
Dice one whole onion.
Mix ground beef with onion and Enchilada Sauce (not the whole thing)
Put ground beef mix in tortillas in a baking pan (glass if you want the bottoms crispy).
Cover with the enchilada sauce and cheese.
Bake for 25 minutes on 350.
Number of Servings: 1
Recipe submitted by SparkPeople user BRENNI77.
Fry Beef.
Dice one whole onion.
Mix ground beef with onion and Enchilada Sauce (not the whole thing)
Put ground beef mix in tortillas in a baking pan (glass if you want the bottoms crispy).
Cover with the enchilada sauce and cheese.
Bake for 25 minutes on 350.
Number of Servings: 1
Recipe submitted by SparkPeople user BRENNI77.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 20.3 g
- Cholesterol: 68.9 mg
- Sodium: 555.5 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.8 g
- Protein: 19.3 g
Member Reviews
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EVANSGRAMMER
Use 1 lb cooked ground beef, 12 corn tortillas, 2 cups shredded cheese, 1 large can enchilada sauce, 1 lg can of black olives, sliced, 1 onion. Dip fried tortilla in heated enchilada sauce, add ingred, roll up, place in pan. Top w/cheese, onions, olives and sauce. 9x13 pan. I like Rosarita sauce. - 7/5/13