Buttered Noodles with Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces whole wheat pasta1/2 cup yellow squash puree1/4 cup 1% milk2 TBSP salted butter1/4 tps salt
1: Bring a large pot of salted water to a boil. Add the pasta and cook according to the packaged directions until al dente
2: Drain, return the pasta to a warm pot, and stir in the squash puree (make sure the puree is creamy), milk, margarine, Parmesan, and salt.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MYMONKEYGIRL79.
2: Drain, return the pasta to a warm pot, and stir in the squash puree (make sure the puree is creamy), milk, margarine, Parmesan, and salt.
Serving Size: serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user MYMONKEYGIRL79.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 6.6 g
- Cholesterol: 16.6 mg
- Sodium: 657.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.6 g
- Protein: 5.3 g
Member Reviews