Curried Cous Cous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups couscous1 1/2 cups boiling water1/4 cup plain greek yogurt1/4 cup good olive oil1 teaspoon white wine vinegar1 teaspoon curry powder1/4 teaspoon ground mustard1 1/2 teaspoons kosher salt1 teaspoon freshly ground black pepper
Add 1.5 cups of boiling water to 1.5 cups of dry cous cous. Cover and let sit for 5 minutes. Fluff with fork.
Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, salt and parsley. Add to cous cous and mix well.
Serving Size:�Makes 4 1-cup servings
Mix yogurt, olive oil, curry powder, mustard, pepper, vinegar, salt and parsley. Add to cous cous and mix well.
Serving Size:�Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 383.8
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 733.3 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 8.3 g
- Protein: 10.5 g
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