Blackeyed Peas & Leeks

Name: Blackeyed Peas & Leeks Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 leeks cleaned and sliced; 1 can (15.5 oz) blackeyed peas; 1 T olive oil; dash salt; 1 clove garlic crushed and peeled

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 leeks, cleaned and sliced1 can (15.5 oz) blackeyed peas1 T olive oildash salt1 clove garlic, crushed and peeled

Directions

Place olive oil in pan, heat on low. Add leeks and garlic. Cook leeks until tender. Add leeks to peas and toss with cilantro. Can garnish with lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user SLHALSTEAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 110.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.1 g
Protein: 3.0 g

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