Spinach and Artichoke Baked Pasta

Name: Spinach and Artichoke Baked Pasta Recipe
Yield: 8
Ingredients: Cottage Cheese Nonfat 0.50 cup (not packed) (remove); Parmesan Cheese grated 1 cup (remove); Egg fresh 1 large (remove); Olive Oil 1 tbsp (remove); Ragu Spaghetti Sauce (tomato sauce) 2.50 cup (remove); Garlic 2 clove (remove); Onions raw 1.50 cup chopped (remove); Turkey Ground turkey 93% lean 8 oz (remove); Ancient Harvest Quinoa Pasta 4 cup (remove); Cream Cheese 0.8 oz (remove); Artichokes frozen 240 grams (remove); Spinach fresh 0.4 package (10 oz) (remove); Cheese Kraft Fat Free Mozzarella shredded 1 cup (remove)

Number of Servings: 8

Ingredients

Cottage Cheese, Nonfat, 0.50 cup (not packed) (remove) Parmesan Cheese, grated, 1 cup (remove) Egg, fresh, 1 large (remove) Olive Oil, 1 tbsp (remove) Ragu Spaghetti Sauce (tomato sauce), 2.50 cup (remove) Garlic, 2 clove (remove) Onions, raw, 1.50 cup, chopped (remove) Turkey, Ground turkey, 93% lean, 8 oz (remove) Ancient Harvest Quinoa Pasta, 4 cup (remove) Cream Cheese, 0.8 oz (remove) Artichokes, frozen, 240 grams (remove) Spinach, fresh, 0.4 package (10 oz) (remove) Cheese, Kraft Fat Free Mozzarella shredded, 1 cup (remove)

Directions

Serving Size:�Serves 6-8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 380.6
Total Fat: 15.5 g
Cholesterol: 78.7 mg
Sodium: 876.5 mg
Total Carbs: 37.7 g
Dietary Fiber: 4.5 g
Protein: 23.2 g

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