Coffee Hazelnut Ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 2/3 Tbsp granulated sugar2 2/3 Tbsp Splenda2 tbsp light corn syrup3 tbsp powdered milk2-3 tbsp instant coffee2 cups skim milk 1 cup light whipping cream2 tbsp cornstarch3 tbsp low fat cream cheese 2 Tbsp sugar free hazelnut syrup
1. Combine the first 7 ingredients in a large saucepan and whisk over a medium heat until the mixture comes to a boil, then turn the heat onto low.
2. Combine the cornstarch and 1/4 cup of the hot milk mixture in a small bowl, then add this back into the saucepan. Turn the heat up to medium-low and continue to whisk for 5 minutes.
3. In a large bowl, stir together the cream cheese and hazelnut syrup. Whisk in 1/4 cup of the hot milk mixture until smooth, then whisk in the rest.
4. Pour the mixture into a jug and put it in the fridge / freezer until it is completely cool; or pour into a ziplock bag, seal it, then put into a bowl of water and ice until completely cool.
5. Pour into your ice cream maker, and freeze according to the manufacturers instructions. Transfer to a container and put in the freezer for a few hours until firm.
Serving Size: Makes 12 servings
2. Combine the cornstarch and 1/4 cup of the hot milk mixture in a small bowl, then add this back into the saucepan. Turn the heat up to medium-low and continue to whisk for 5 minutes.
3. In a large bowl, stir together the cream cheese and hazelnut syrup. Whisk in 1/4 cup of the hot milk mixture until smooth, then whisk in the rest.
4. Pour the mixture into a jug and put it in the fridge / freezer until it is completely cool; or pour into a ziplock bag, seal it, then put into a bowl of water and ice until completely cool.
5. Pour into your ice cream maker, and freeze according to the manufacturers instructions. Transfer to a container and put in the freezer for a few hours until firm.
Serving Size: Makes 12 servings
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 6.8 g
- Cholesterol: 25.0 mg
- Sodium: 45.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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