110-Calorie Banana Split Pops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 bananas, sliced in half4 teaspoons caramel sauce2 tablespoons ground almonds or peanuts4 fresh cherries, stem and pit removed*4 teaspoons semisweet chocolate chips, melted4 wooden craft sticks or lollipop sticks*You could also use maraschino cherries.
Line a small sheet pan with wax or parchment paper.
Press a stick into each banana half until it pokes through the other end, leaving 1-2 inches exposed at the bottom.
Spread one teaspoon caramel over each banana, then roll in the chopped almonds. Place one cherry on the top of each stick. Drizzle each banana with one teaspoon melted chocolate.
Freeze on the sheet pan. Serve immediately or place in a freezer bag to store them.
Serving Size: Makes 4 bananas on a stick
Press a stick into each banana half until it pokes through the other end, leaving 1-2 inches exposed at the bottom.
Spread one teaspoon caramel over each banana, then roll in the chopped almonds. Place one cherry on the top of each stick. Drizzle each banana with one teaspoon melted chocolate.
Freeze on the sheet pan. Serve immediately or place in a freezer bag to store them.
Serving Size: Makes 4 bananas on a stick
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 19.5 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.3 g
- Protein: 1.7 g
Member Reviews
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SUZIEQUE77
Not my idea of a banana split. I make a real banana split for for about 150 calories. I use 1/2 banana, slice it into two long parts. I take 1/2 cup ice milk and divide it into two small scoops; put it between the banana slices. Top one scoop with 1 tsp sf choc. syrup and other w/ a mashed strawberr - 7/5/12
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LQUEST4754
Disappointed when I read the recipe. The picture AND the treat are misleading when compared to the name of the treat. Where's the CHOCOLATE? It might well be tasty if billed as banana pop, banana on a stick, etc. For something called "banana split" it misses the boat completely! - 6/29/12