Strawberry-Kiwi Yogurt Freezer Pops
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1/2 cup fat-free Greek yogurt4 strawberries 1 tablespoon orange juice1 kiwi, peeled and slice into 4 circles4 (3 fluid ounce) paper or plastic cups4 wooden craft sticks
Puree the yogurt, strawberries, and orange juice in a blender.
Place one slice of kiwi in the bottom of each cup. Divide the berry puree among the four cups, then insert a stick into the center of each cup (press the stick into the kiwi to hold it in place). Freeze for 3 hours, then serve.
To remove the freezer pops from the cups, snip the top rim of the cup with scissors.
Serving Size: Makes 4 freezer pops
Place one slice of kiwi in the bottom of each cup. Divide the berry puree among the four cups, then insert a stick into the center of each cup (press the stick into the kiwi to hold it in place). Freeze for 3 hours, then serve.
To remove the freezer pops from the cups, snip the top rim of the cup with scissors.
Serving Size: Makes 4 freezer pops
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 2.6 g
- Cholesterol: 6.3 mg
- Sodium: 17.4 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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