Boterkoek
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
20 oz cold, salted butter 2 ½ cups superfine sugar 5 cups flour 2 eggs, beaten
Put the flour and sugar in a bowl add the butter on top. Cut in the butter, mixing it through the other ingredients.
Add ¾ of the eggs and mix until you get a crumbly dough.
Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
Bake at 385° F for about 25 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Add ¾ of the eggs and mix until you get a crumbly dough.
Put the dough onto a baking tray and push it together until you get a layer about ½” thick. Cover the dough with the remaining eggs, smearing it out evenly with a spoon.
Bake at 385° F for about 25 minutes
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 538.9
- Total Fat: 30.1 g
- Cholesterol: 102.8 mg
- Sodium: 212.9 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 1.0 g
- Protein: 6.2 g