Pasta with spinach, green beans in creamy garlicky sauce

Name: Pasta with spinach, green beans in creamy garlicky sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 3 garlic cloves (minced); 2 Tbs olive oil; 3 cups spinach (roughly chopped); 1 cup green beans (bite size); 1 cup sliced mushrooms; 0.5 cup sweet cream; salt pepper for taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

3 garlic cloves (minced)2 Tbs olive oil3 cups spinach (roughly chopped)1 cup green beans (bite size)1 cup sliced mushrooms0.5 cup sweet creamsalt, pepper for taste

Directions

Saute garlic in oil for about 1 minute, add green beans and continue saute for 2-3 min. Then add mushroom, saute for extra 3-5 minutes add spinach and continue till wilted. Add 0.5 cup of water and boil on medium high till reduced in half, then add cream and reduce by half. Add cooked pasta, salt and fresh ground pepper to taste. Enjoy

Serving Size:�Serves 2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 401.1
Total Fat: 14.9 g
Cholesterol: 0.0 mg
Sodium: 56.0 mg
Total Carbs: 53.2 g
Dietary Fiber: 4.4 g
Protein: 11.7 g

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Member Reviews

PINKPARASOLLADY
half and half isn't vegan, but this is vegetarian! - 6/19/12

Reply from SOLX1974 (6/19/12)
I put sweet cream in an ingredients list, you can use half and half as well.