Spaghetti and Turkey Meat sauce

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Spaghetti, cooked (pasta), 1 cup Ground Turkey, 1 patty (4 oz, raw) (yield after cook Tomato Sauce, 0.5 cup Granulated Sugar, .15 tsp Basil, .1 tbsp *Onion powder, .1 tbsp Garlic, .15 tsp Romano Cheese, .20 oz
Directions
All ingredients pre-made
combine cooked turkey with sauce and spices
serve over cooked spaghetti
top with grated romano


Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEVERAGE6426.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 480.2
  • Total Fat: 13.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 799.5 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 34.0 g

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