breakfast Juice/Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Spinach, fresh, 2 cup Strawberries, fresh, 7 mediumBlueberries, fresh, 30 berries Carrots, raw, 6 small (5-1/2" long)Pears, fresh, 1 pear, large (approx 2 per lb) Celery, raw, 4 stalk, large (11"-12" long)
We juiced the carrots, pear, and celery. then placed a small amount of juice into the blender with spinach, strawberries, and blueberries. Add ice for a chilled treat. We both likes blending the soft ingredients so that we could also get the benefit of the fiber. This was a delicious breakfast and now we are both bursting with energy! We used the pulp from the juicer in my daughter's veggie garden.
Serving Size: 2- 16oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user FORGIVENSINNER.
Serving Size: 2- 16oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user FORGIVENSINNER.
Nutritional Info Amount Per Serving
- Calories: 174.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 240.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 11.1 g
- Protein: 4.0 g
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